Demi Chef de Partie

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily operations.

Responsibilities

• Assist the Chef de Partie in organizing and managing the assigned kitchen section.
• Prepare and cook food items according to recipes and quality standards.
• Ensure proper mise-en-place for your station and maintain cleanliness throughout your shift.
• Collaborate with team members to ensure smooth kitchen operations and timely food service.
• Monitor and maintain proper food storage, handling, and safety practices.
• Contribute to menu development and suggest new dishes or improvements.
• Train and mentor junior kitchen staff.
• Participate in inventory management and food cost control.
• Adhere to all health, safety, and hygiene regulations.
• Assist in other kitchen sections as needed during peak hours or staff shortages.

Ideal Candidate Profile

• Minimum of 1 year experience in a similar role within a professional kitchen setting.
• Culinary education or relevant certifications in the culinary arts.
• Proficient in reading, writing, and speaking English.
• Excellent communication and interpersonal skills.
• Strong teamwork abilities and a collaborative mindset.
• In-depth knowledge of food preparation techniques, cooking methods, and presentation standards.
• Thorough understanding of food safety, sanitation, and hygiene practices.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Creative approach to food preparation and presentation.
• Detail-oriented with strong organizational skills.
• Flexibility to work various shifts, including weekends and holidays.
• Physical stamina to stand for extended periods and lift heavy items when required.
• Familiarity with kitchen equipment and tools.
• Adaptability to work in diverse cultural environments.

Additional Information

Being a Raffles employee means embodying and conveying the brand and the company mindset through our heartiest service culture.