Demi Chef de Partie - Bakery (Transerable Iqama)

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JOB DESCRIPTION / ROLE

Employment: Full Time

- Ensure profitability by maintaining an accurate record of baking operations.
- Manage needed supplies and inventory levels.
- Direct and supervise the production staff's activities to make sure that products are up to standards.
- Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
- Assess the quality of raw materials before baking.
- Conduct research to develop original recipes for products.
- Ensure the proper storage of baking utensils.

REQUIREMENTS

Your experience and skills include:

- Prior experience in the same role is a must
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team

ABOUT THE COMPANY

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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