Company Description

Join us at Accor, where life pulses with passion! ?

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!?

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.?

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart ,
Join us and become a Heartist ®.

Job Description

- Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet
- Create menus both buffet, a la carte and Banquet in line with market trends and demands
- Understand concept development, have an eye for detail and creativity
- Is responsible for food quality consistency
- Integrate, train, supervise and grow the entire kitchen team
- Standard recipes, up-to-date costs, purchasing specifications, carry out inventory
- Purchasing of produce and products for the outlet
- Follow the instructions on safety guidelines for all equipment used
- Thorough understanding of HACCP guideline