Executive Chef up to 25k Sar for a Leading Fnb Group in KSA

• Controlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Estimate food requirements and food/labor costs
• Review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items
• Choose menu designs and determine menu prices, in charge of interviewing, hiring and training new kitchen personnel
• Develop and implement approved functional policies, processes, and procedures and monitors adherence so that work is carried out in a controlled manner

JOB DESCRIPTION:
• Controlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Estimate food requirements and food/labor costs
• Review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items
• Choose menu designs and determine menu prices, in charge of interviewing, hiring and training new kitchen personnel
• Develop and implement approved functional policies, processes, and procedures and monitors adherence so that work is carried out in a controlled manner