Food Safety Manager - Western National

Responsibilities:
- Monitoring and ensuring that food production, catering and food services are complying with UAE statutory and company HSE&Q standards, policies and procedures to avoid food contamination and related risks
- Conducting internal investigations and audits related to food safety
- Managing external audits
- Training team members on HSE and food risk management
- Liaising with Municipality and government bodies for required certifications and approvals
- Implementation of HSE policies, procedures, processes and systems
- Working with food suppliers, the Purchasing Department & Supply Chain department to ensure the quality of products are to the standards required
- Conducting food safety audits and investigations

Salary:
SAR 20,000 to 25,000 per month inclusive of fixed allowances.
Additional benefits: accommodation, transportation, duty meal, visa, medical insurance, annual paid leave of 30 days