JOB DESCRIPTION / ROLE
Head Chef – Cold Kitchen – In-flight Catering - Service Provider – Saudi Arabia (Riyadh/Jeddah)
Our client is a market leader in delivering first class Catering Services across multiple industries, specialising in in-flight catering for the aviation sector. They are currently seeking a Head Chef Cold Kitchen to join their team in Saudi Arabia for positions in both Jeddah and Riyadh.
Department – Production
The Head Chef, Cold Kitchen - Will produce and pack cold meals and snacks according to customer's requirements within agreed production plan. Using the newest technologies.
Roles and Responsibilities:
• Requisition / Delivery check-up daily.
• Take part on International Food Fair to achieve the standard in newest food production style.
• Leadership, training gives to your Junior Sous Chef and senior supervisory level staff.
• Take care about machinery parts and renewal, repairing of equipment
• Weekly staff Hygiene Training briefs.
• Supervise and participate in daily production
• Daily production planning
• Daily requisitioning from Stores, Pre-preparation, Hot Kitchen and Bakery.
• Quality check-ups.
• Develop and implement recipes.
• Participate in raw material evaluations.
• Supervise and participate in preparation for food presentations.
• Scheduling and vacation plan.
• Communicate and hold regular meetings with Sous Chefs and supervisors.
• Authorize overtime controlling.
• Propose promotions.
• Take part in Saudization Management Program.
Salary:
SAR
30,000 to 40,000
per month inclusive of fixed allowances.
Additional benefits: Family Benefits
REQUIREMENTS
Requirements:
• Graduate of Culinary or Hospitality course or any diploma in professional cookery specializing in Bakery & Pastry.
• C&G or equivalent / HACCP and Food Safety Certification
• Proven experience as Head Chef in the Cold kitchen.
• Exceptional proven ability of kitchen management.
• Capacity in allocating tasks and monitoring progress.
• Outstanding communication, interpersonal and leadership skills.
• Ability to multitask.
• Ability to work efficiently under pressure.
• Up to date with culinary trends and optimized kitchen processes.
• Good understanding of useful computer programs (MS Office – Word, Excel, Power Point & Outlook).
• Credentials in health and safety training – HACCP.
• Knowledge about labour minutes.
• Excellent time management skills.
• Knowledge of Airline Catering is a plus but not necessary.
• Ability to construct menus with new or existing culinary creations ensuring the variety of requirements.
This is an excellent opportunity with a market leading company, one that can offer stability, security, a competitive salary and benefits package with the added chance to grow within their organization.
ABOUT THE COMPANY
Service
Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs.
Knowledge
Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term.
Care
At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.
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