Head Chef – Hot Kitchen – In-flight Catering - Service Provider – Saudi Arabia (Riyadh/Jeddah)

Our client is a market leader in delivering first class Catering Services across multiple industries, specialising in in-flight catering for the aviation sector. They are currently seeking a Head Chef Hot Kitchen to join their team in Saudi Arabia for positions in both Jeddah and Riyadh.

The Head Chef, Hot Kitchen - Plans, organizes, directs and controls the production activities and staff within the area of responsibilities in order to achieve the Company set goals and objectives.

Roles and Responsibilities:
• Responsible for the Airline Catering, Company Restaurants Outside party service production and supports Staff services whenever required.
• Achieves agreed objectives of the Sections through optimum use of manpower, facilities, equipment and other resources.
• Supervises/prepares hot food products in accordance with customers’ demand for food presentations, suggestions and developments etc.
• Records and verifies Catering Product Specifications related to all food presentations.
• Plans organize forecasts, establish and execute schedules, programs and procedures to meet customers and in-house demands at all times with respect to yields/recipes equipment, cold/chill/cold holding standards, safety and on-time performance.
• Prepares and submit reports as per established schedules / procedures and constantly reports progress of the assigned sections.
• Ensures production of meals in conformity with the Airline customer specification.
• Establishes and maintains a yield and recipe book order to standardize the high quality of all products.
• Attends the daily and monthly Production meetings and maintains open lines of communication with Management group.
• Conducts daily/production planning

Salary:
SAR 30,000 to 40,000 per month inclusive of fixed allowances.
Additional benefits: Family Benefits