Head Chef (Hotel Experience)

Our client is leading hospitality and catering service provider across aviation, oil & gas, construction, and healthcare sector. They are currently seeking for Head Chefs to be based in the Red Sea.

The successful candidates:
• Plans, organizes, directs and controls the production activities and staff within the area of responsibilities to achieve the company set goals and objectives.
• Ensure production of meals are in accordance with company standards and individual customer’s agreed specifications and perform duties within the department as directed by the superior.

Roles & Responsibilities:
• Ensures production of meals in accordance with standards and individual customers agreed specifications.
• Supervises / prepare food products in accordance with customer’s demand for food presentation, suggestions and developments, etc.
• Works in close cooperation with all sections and other related departments.
• Supervises / participates in the daily production. Takes responsibility for own shift.
• Supervises production in accordance with yields, recipes, specifications to ensure that all cooked productions are of the highest standard.
• Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation.
• Ensure all food production is within the deadlines / time-limits as per operational policy.
• Keeps Head Chef inform of any deviation of product or deadline.
• Ensure that daily C.P.S checks are undertaken and documented.
• Suggests alternative raw material in times of its unavailability due to various factors and inform the concerned sections for appropriate action.
• Ensures correct packing procedures are followed at all times.
• Ensure the productivity within the shift is as high possible and keeps all documentation for record.
• Ensures a smooth operation during the shift changes.
• Conducts a month-end stock taking.
• Perform other job-related duties as assigned.

Requirements: