General Responsibilities:
- Responsible for managing the resort's hygiene, sanitation and food safety operations, including developing qualified departmental trainers for each kitchen section, stores, purchase and receiving departments.
- Ensure that all food & beverage employees have an adequate knowledge of food safety.
- Follows immaculate grooming standards and is the custodian of the resort's grooming policy.
- Should be well versed in the departmental BRISOP (Brand Rosetta Integrated Standard Operating Protocols).

Specific Responsibilities:
- Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
- Responsible for effective and efficient maintenance of records related to the resort's sanitation and hygiene efforts/program
- Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
- Spot check on receiving area for food hygiene and vendor product quality to ensure the resort's criteria is met.
- Organize monthly food safety meetings and training, distributes and keeps accurate records of the same.
- Follow up with all related teams that trainings are understood and actions implemented.
- Develop food safety committee for the resort to ensure all actions are communicated towards the operations.
- Create a monthly report of the operational hygiene gaps and develop a plan of action ensuring compliance.
- Develop on the job and class room trainings for all culinary, service and stewarding staff and ensures that each food handler goes through the statutory training.
- Ensure daily routine checks are done in liaison with the Stewarding manager in all food & beverage areas.
- Ensure daily checks of freezers and fridges in the kitchen and bar areas.
- To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference.
- Check on a daily basis pastry counters, buffets and displays for the restaurants and banquets.
- Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relation.
- Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.
- Inspects the deliveries of food and beverage for potential risks and informs the suppliers accordingly
- Is involved actively in monitoring the overall safety measures at the hotel, conducts self-audits and provide recommendation for compliance