Kitchen And Laundry Technician

Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job description

We are seeking a skilled and detail-oriented Kitchen & Laundry Technician to join our team in Riyadh, Saudi Arabia. In this critical role, you will be responsible for maintaining and repairing a wide range of kitchen and laundry equipment, ensuring smooth operations in our hospitality facility.

• Perform preventive maintenance, troubleshooting, and repairs on various kitchen and laundry equipment, including ovens, dishwashers, refrigerators, washing machines, dryers, and steamers.
• Conduct regular inspections and diagnose faults in electrical, mechanical, and automated kitchen and laundry equipment.
• Replace or repair faulty parts, such as motors, heating elements, bearings, and belts.
• Maintain accurate documentation of all maintenance activities and service reports.
• Ensure all kitchen and laundry equipment operates efficiently and safely, in compliance with company and local safety regulations.
• Implement proactive maintenance strategies to prevent breakdowns and minimize operational disruptions.
• Coordinate with vendors and service providers for specialized repairs and procurement of spare parts.
• Work collaboratively with kitchen and housekeeping teams to schedule maintenance and repairs with minimal impact on operations.
• Assist in training operational staff on proper equipment usage and basic troubleshooting techniques.
• Respond promptly to emergency breakdowns and implement immediate corrective actions.
• Maintain an inventory of essential spare parts to reduce equipment downtime.
• Participate in after-hours on-call duty as required.

Qualifications

• Diploma or certification in Electrical, Mechanical, or Refrigeration Engineering.
• Minimum of 4-5 years of experience in kitchen and laundry equipment maintenance within the hospitality industry.
• Strong knowledge of commercial kitchen and laundry equipment brands (e.g., Rational, Electrolux, Hobart).
• Solid understanding of electrical wiring and HVAC systems related to kitchen and laundry operations.
• Familiarity with health and safety regulations in hotel engineering maintenance.
• Proven track record in preventive maintenance, troubleshooting, and equipment repair.
• Excellent problem-solving skills and ability to work efficiently in a fast-paced environment.
• Strong communication skills to interact effectively with team members and vendors.
• Physical stamina and ability to lift heavy equipment when necessary.
• Proficiency in using computerized maintenance management systems.
• Flexibility to work varying shifts and respond to emergency calls as needed.

Additional information

Your team and working environment:

Join our dedicated and skilled maintenance team as a Kitchen & Laundry Technician, where technical expertise, problem-solving, and attention to detail are fundamental to everything we do. In this vital and hands-on role, you will ensure the smooth operation of all kitchen and laundry equipment, supporting the culinary and housekeeping departments in maintaining high standards of service. Working alongside a team that values collaboration, precision, and reliability, you will play a key role in keeping our facility running efficiently—one repair at a time.

Our commitment to diversity & inclusion:

We are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed.