JOB DESCRIPTION / ROLE
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia's vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
The Role of the Chef De Cuisine:
The chef de cuisine oversees all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
As a chef de cuisine, you will have line-up and pre-shift meetings with front of house (FOH) and back of house (BOH) to prepare for the service and answer questions about the menu. In some food operations, the executive chef may assist in designing the menu, dining room and kitchen.
You will also work with food purveyors, catering directors, equipment vendors, financial consultants, the media, sanitation inspectors and dietitians.
Your role as the Senior Executive Chef encompasses leading and managing a team while prioritizing Kitchen Department operations.
Knowledge and Skills:
- College degree preferably specializing in hotel or restaurant management or culinary arts, or equivalent experience is required.
- Two to three years in a manager position.
- A working knowledge of division operations.
- Ability to operate computer equipment and other food and beverage computer systems.
- Requires reading, writing and oral proficiency in English.
What to Expect:
- Competitive net salary in a tax-free environment.
- Competitive housing allowance.
- Transportation allowance.
- 30 days' vacation.
- 10 days public holidays per year.
- Paid home leave tickets.
- Complimentary employee meals.
- Medical insurance.
- Life insurance.
- Employee assistance program.
- Worldwide complimentary room nights with Four Seasons.
- Laundry and dry cleaning provided for work attire.
- Growth and development opportunities.
- Additional family benefits apply.
ABOUT THE COMPANY
Soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
Find Top Talent
Other jobs you might be interested in
Trainee Jobs in RiyadhReceptionist Jobs in Riyadh
Operations Manager Jobs in Riyadh
Show More