JOB DESCRIPTION / ROLE
Restaurant Manager up to 10K SAR++ for a Casual Dining Restaurant in KSA
• Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
• Implement innovative strategies to improve productivity and sales
• Control costs and minimize waste
• Estimate consumption, forecast requirements and maintain inventory
• Plan and develop the overall restaurant marketing strategy
• Must be highly involved in P&L and labor and food costing
REQUIREMENTS
CANDIDATE PROFILE:
• Open to any nationality
• Male, 40 years old and below
EDUCATION/EXPERIENCE REQUIRED:
• At least 2 years of experience as Restaurant Manager
• Bachelor or Associate Degree in Culinary Arts
• Knowledgeable of FnB operations, supervisory aspects and service techniques
• Excellent communication and creativity skills
• Open to candidates outside UAE
ABOUT THE COMPANY
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