Sous Chef - Production - Service Provider

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JOB DESCRIPTION / ROLE

Employment: Full Time

Sous Chef - Production - Service Provider – Saudi Arabia (Riyadh/Jeddah)

We are seeking a talented and experienced Sous Chef to join our team in Saudi Arabia, with placements available in Riyadh and Jeddah. The successful candidate will work within the aviation and hospitality industry, contributing to the production and service delivery of high-quality culinary offerings. This is an exciting opportunity for a skilled professional to showcase their expertise in a dynamic and fast-paced environment.

Responsibilities:
• Responsible for the Airline Catering, Company Restaurants, outside party service production and supports Staff services whenever required.
• Ensures production of meals in accordance with company Standard and individual customer's agreed specifications.
• Supervises /prepares hot food products in accordance with customers’ demand for food presentations, suggestions and developments etc.
• Works in close cooperation with Pre-Preparation, Cold Kitchen and Bakery and other related departments.
• Supervises/participates in the daily production. Takes responsibility for own shift.
• Supervises production in accordance with yields, recipes, and specifications to ensure that all cooked products are of the highest standard.
• Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation.
• Keeps Head Chef/Duty Manager informed of any deviation of product or deadline.
• Ensures correct packing procedures are followed at all times.
• Formulates production list and daily flight order for all customers.
• Formulate daily productivity.
• Conducts month-end stocktaking.
• Ensures a cost-efficient operation with optimum utilization of manpower, equipment and facilities within the budget framework.
• Controls wastage, breakages and pilferage in the Section and recommend procedures to control the same.
• Controls staff, staff performance and overtime through correct planning of personnel, rosters and vacation plans etc
• Ensures all staff is followed personal hygiene standards.
• Ensures that the Company's hygiene, quality and temperature control standards are fully understood by all staff and strictly followed.

Salary:
SAR 10,000 to 15,000 per month inclusive of fixed allowances.
Additional benefits: Family Benefits

REQUIREMENTS

Qualification:
• Holding City & Guilds Certificate level 1 & 2 or equivalent..
• Completed Food Safety Training (Level4).
• Minimum of 3 to 5 years of experience working as Sou Chef within Inflight Catering, Cruise Ships, or External Catering Companies.
• Excellent culinary expertise and proficiency in food processing.
• Excellent background in Hygiene and Food Safety.
• Very Good Communication & Leadership Skills.
• English Language (reading, writing & speaking).

This is an excellent opportunity with a market leading company, one that can offer stability, security, a competitive salary and benefits package with the added chance to grow within their organization.

ABOUT THE COMPANY

Service

Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs.

Knowledge

Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term.

Care

At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.

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