Cafeteria Supervisor

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Employment: Full Time


Position : Cafeteria Supervisor

Department : Culinary

Reports to : Executive Chef, Chef De Cuisine, Sous Chef, Junior Sous Chef


The Cafeteria Supervisor is responsible for Open and Closing of the Cafeteria on time, maintenance/sanitation and hygiene/ ensure all food served to employees are In Good Quality.


Plan, coordinate, assign, oversee and participate as required in the preparation , c ooking and serving of food; preparing and maintaining necessary records and files

- Identify problems and suggest changes
- Open the Cafeteria, set up equipment, and prepare cafeteria for serving
- Train personnel in operational procedures
- Maintain accurate food service records
- Prepare equipment for food preparation and monitor refrigeration equipment
- Order cafeteria supplies and prepare food orders as needed
- Prepare foods as needed; prepare inventory and production records
- Prepare work details for next day; secure Cafeteria for next day and when not in use
- Supervise cleaning and sanitizing of eating utensils, counters and equipment
- Prepare work Weekly schedule and Monthly time sheets
- Prepare food production and Wastage reports
- Maintenance Report for any Damage of the equipment
- Attend Meetings
- Perform related work as required



- General knowledge of the preparation, cooking and serving of food in large quantities
- General knowledge of food quality and values: some knowledge of special dietary requirements
- General knowledge of the practices used in receiving and storing food in large quantities
- General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation
- Cleaning and care of utensils
- Equipment and work area
- Ability to supervise the work of others; ability to prepare reports
- Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.


- Reading, writing and oral proficiency in the English language
- HACCP in Practice (Level 2 Award in Food Safety)
- Minimum 5 years' experience in food industry


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