JOB DESCRIPTION / ROLE
Position Title: Chef de Cuisine
Employment Type: Full Time
Salary: up to 14,000 AED all inclusive depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
The hiring company is one of the leading hospitality group in the UAE
Job Role:
• Oversee outlet kitchen production, assists in menu writing, costing, and scheduling and implements the plan, prep and set up including quality service
• Work with the Executive sous chef to produce diversified menus in accordance with the restaurant’s policy and vision
• Ensure all HACCP guidelines and steps are followed by kitchen
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
• Develop a cross-marketing strategy in order to increase profit, with the restaurant manager such as pairing drinks with the food serve
REQUIREMENTS
Requirements:
• Male, 45 years and below
• Bachelor’s degree in culinary or any relevant
• At least 5 years of experience as a Chef de Cuisine
• In-depth knowledge of food principles and best practices
• Experienced in managing inventories and stocktaking
• Highly experience in menu planning and costing
• Excellent communication skills and leadership qualities
ABOUT THE COMPANY
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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