JOB DESCRIPTION / ROLE
• Ensure food in production areas is prepared according to recipes, quality, and quantity standards, and is timely delivered to the designated areas.
• Verify completion and ensure accurate details in daily cleaning charts.
• Inspect inventories for proper storage, rotation of stock, and correct usage of high-cost items.
• Adhere to all outlined kitchen regulations.
• Perform additional requests from the executive chef and management, including tasks such as stooping, bending, and lifting weights up to 30 pounds, as needed.
REQUIREMENTS
Position Title: Chef de Partie (Arabic Cuisine)
Employment Type: Full Time
Salary: up to 5K AED all-inclusive depending on experience and qualifications
Job Location: Sharjah, UAE
About the Client:
A performing arts academy based in Sharjah.
Qualifications:
• Open to Male
• 45 years old and below
• Must have at least 4 years of related experience with specialty in Arabic cuisines (preferably Jordanian/Syrian/Lebanese cuisine).
• Relevant certifications/trainings such as Basic Food Hygiene Training Certificate, HACCP, PIC LEVEL, etc. are nice to have, but not required.
ABOUT THE COMPANY
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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