JOB DESCRIPTION / ROLE
• Good knife skills and cutting precision
• Experience in salads, dressings, and cold starters
• Basic knowledge of terrines, pâtés, and cold sauces
• Strong basic cooking skills (grill, sauté, roast, etc.)
• Follows recipes and portion control accurately
• Familiar with cold food plating and presentation
• Understands food safety and hygiene (HACCP)
• Keeps station clean and well-organized
• Ability to follow recipes and instructions accurately
• Works well under pressure and in a team
• Shows initiative and willingness to learn
• Punctual, disciplined, and well-groomed
Requirements:
• Certified School Education in College• Certificate course in Kitchen
• 1 - 2 years work experience in Four to Five Star hotels.
• 1 year work experience in Four to Five Star Hotel Apprenticeship
• Basic Food Hygiene and safety/HACCP
Salary:
AED
2,500 to 3,000
per month inclusive of fixed allowances.
Additional benefits: ACCOMODATION, MEAL AND TRANSPO PROVIDED
ABOUT THE COMPANY
The Innovations Group has been operating within the UAE for close to 2 decades and is one of the market leaders in Employee Outsourcing & Recruitment services.
We work across myriad industries servicing the private sector, government, banking & financial institutions and other SME's. As a pioneer in employee outsourcing, we currently have 11,000+ employees outsourced to our clients.
We specialize in providing permanent and temporary staffing solutions for diverse nationalities, skill sets & domain expertise.
