Commis 1

AccorHotels

Dubai, UAE

Posted on: 10 Jan 2026

JOB DESCRIPTION / ROLE

Job Type: Full Time
Job Location: Dubai, UAE
Nationality: Any Nationality
Salary: Not Specified
Gender: Not Specified
Arabic Fluency: Not Specified
Job Function: Catering, Food Services & Restaurants
Company Industry: Travel, Hotel & Tourism

Company description

Sofitel Dubai Downtown

French luxury and local cuisine in the world's most exciting city

Located in the heart of Downtown Dubai, with immediate proximity to The Dubai Mall and 10 minutes away from City Walk, Sofitel Dubai Downtown is an idyllic oasis that blends urban sophistication with refined luxury. It features air-conditioned rooms and free private parking. The rooms come with a flat-screen TV with satellite channels. Certain rooms include a sitting area where you can relax. Every room is equipped with a private bathroom.

Sofitel Dubai Downtown is a luxury 5-star Dubai hotel that combines French elegance and contemporary sophistication. It has 31 floors of artfully designed rooms and suites. In addition, chic restaurants, trendy bars, and an infinity pool terrace boast spectacular views over the Dubai skyline and Arabian Gulf.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job description

What you will be doing:

  • Food preparation and cooking, plating, presentation
  • Receiving and storing product properly; rotating old and new stock
  • Kitchen maintenance and cleaning, following food safety requirements
  • Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
  • Takes orders from his/her Chef de Partie and carries them out in the correct manner
  • Is responsible for completing the daily checklist regarding mise-en-place and food storage
  • Qualifications

    Your experience and skills include:

  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Kitchen school diploma
  • ABOUT THE COMPANY

    A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

    We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

    From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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