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AccorHotels

Dubai, UAE

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JOB DESCRIPTION / ROLE

Job Type: Full Time
Job Location: Dubai, UAE
Nationality: Any Nationality
Salary: Not Specified
Gender: Not Specified
Arabic Fluency: Not Specified
Job Function: Catering, Food Services & Restaurants
Company Industry: Travel, Hotel & Tourism

Company description

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art of Well Being and the Fairmont Falcons Kids' Club.

Job description

Responsibilities include:

  • Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
  • Takes orders from his or her Chef de Partie and carries them out in the correct manner
  • Is responsible for completing the daily checklist regarding mise-en-place and food storage
  • Together with his or her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef or Sous Chef in order to achieve the high stock rotation desired in his or her section
  • Maintains good colleagues relations and motivates colleagues
  • Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
  • Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef or Sous Chef
  • Checks the main information board regarding changes in any banquets or other information regarding the organization
  • Reports any problems regarding failure of machinery and small equipment to the Chef de Cuisine and follows up to ensure necessary work has been carried out
  • Passes all information to the next shift about functions
  • Maintains the hygiene and HACCP records in accordance with the regulations
  • Other tasks as assigned

    • Qualifications

    Requirements:

  • Completed kitchen apprentice or chefs training courses for at least one year
  • At least 1 or 2 years in a five-star international chain hotel
  • Should understand how to read recipes and have a good knowledge of cooking
  • Good communication skills

    •

    ABOUT THE COMPANY

    A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

    We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

    From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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