JOB DESCRIPTION / ROLE
Company description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job description
- He/she will have to prepare their own inventory list for their station.
- He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
- Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet.
- Provides the executive sous chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity.
- Has to provide the executive sous chef with recipes and costing as per the requirement.
- Assists and proposes to the executive sous chef and executive chef special food promotions, events and other food related activities for her/his outlet.
- Interacts and communicates with outlet supervisors on daily basis and makes sure all food items sent to the outlets are well explained.
- Controls food wastage, without compromising on food quality.
- Recommends changes in systems and procedures to increase efficiency and improve service levels.
- Responsible for maintaining records and documentation in his/her area as per operational control requirements.
- Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the executive chef.
- Perform as per operational standards.
- Proper grooming at all times.
- Attend training classes as per schedule.
- Show fullest cooperation and respect within the team and other departments.
- Is aware of the daily activities and has product knowledge of all the hotel facilities.
- Other duties as assigned.
- Carry out any other reasonable task (which may not be stated here) as requested.
Qualifications
- Diploma or degree in vocational hospitality.
- Fresher or 1 year experience in 4-5 star hotel.
Additional information
What is in it for you:
- Employee benefit card offering discounted rates at Accor worldwide.
- Learning programs through our academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our corporate social responsibility activities, like Planet 21.
ABOUT THE COMPANY
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
