JOB DESCRIPTION / ROLE
Job Description
Job Purpose
• Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards of the region.
Key Accountabilities
• To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie /
Executive Chef.
• Work with the Chef de Partie as per the menu specifications set.
• Support the immediate superiors and peers in the daily operations
• Control food stock and food cost in the section.
• Maintain highest level of standards and consistency in food quality and presentation.
Requirements:
Knowledge, Skills & Experience• Education Diploma or Degree in a Culinary course or Hotel Management
• Job Experience - Minimum 1-2 year of experience as a Commis II in Food and Beverage Production in 3 or 4-star hotel
Others
• Excellent interpersonal and communication skills.
• A team player, willing to learn and perform with the team.
ABOUT THE COMPANY
Founded in 1973 in Bahrain, the Landmark Group has successfully grown into one of the largest and most successful retail organizations in the Middle East. An international, diversified retail conglomerate that encourages entrepreneurship to consistently deliver exceptional value, the Group operates over 900 stores encompassing a retail presence of over 13 million sq. ft. across Middle East, India, Egypt, Turkey, Yemen and Pakistan (franchise operation). The Group employs around 31,000 employees.
