JOB DESCRIPTION / ROLE
Company Description
Ibis One Central is currently looking for Commis I who will work directly with the core leadership team in Culinary, rotating through various sections. From food preparation tasks to cooking under the direct supervision of Specialty Head Chef, the Commis Chef wow the guests through appealing and appetizing dishes. The typical day in a Commis life is to ensure the highest standards of hygiene, measure dish ingredients and portion sizes accurately, and deal with deliveries and stock rotation.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.
Job Description
- Take pride in the food prepared for guests, adhere to thoughtfully created recipes, presentation standards and guest preferences.
- Work in an organized fashion with the utmost respect for ingredients, equipment and workspace.
- Possess a basic understanding of culinary skills, striving to learn more ways to improve skills and cooking techniques.
- Observe conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team or engineering department for corrections and improvements.
- Greet every guest with a gracious smile, a positive attitude and ensure that guests feel engaged.
- Follow the intuition to anticipate each guest's likes or dislikes to add a personalized touch that creates a special memory.
- Ensure guest privacy and security; any confidential guest information is not disclosed.
- Work on different stations within the kitchen, such as cold food, hot food, pastry, or butchery, rotating to gain experience and skills in various culinary areas.
- Handle and store food ingredients properly, ensuring freshness, quality, and compliance with food safety regulations.
- Maintain cleanliness and sanitation in the kitchen, including work surfaces, equipment, utensils, and storage areas, following hygiene practices and sanitation protocols.
- Collaborate with other kitchen staff, communicate effectively, and support team members in the timely preparation and service of meals for hotel guests.
- Follow instructions from senior chefs, ask questions, seek guidance, and take initiative to learn new culinary skills and techniques on the job.
Qualifications
- Proficient knife skills and basic cooking techniques.
- Ability to follow instructions and work well under pressure.
- Excellent time management and organizational skills.
- Strong communication and teamwork abilities.
- Adaptability and willingness to learn new culinary skills.
- Attention to detail and commitment to food quality and presentation.
- Culinary education or training from a recognized culinary school or apprenticeship program is a plus, but not required.
- Physical stamina and the ability to lift heavy pots, pans, and kitchen equipment, stand for long periods, and work flexible hours, including weekends and holidays.
Additional Information
Your team and working environment:
- Diverse, young and vibrant team.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
ABOUT THE COMPANY
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.