Demi Chef de Partie

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JOB DESCRIPTION / ROLE

Employment: Full Time

Summary
The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire. Hyatt Place is designed to give guests a brand-new hotel experience. And you are the key to bringing it to life.

We are seeking a proficient Demi Chef de Partie specializing in the western hot section with extensive experience and knowledge in creating and preparing western food. As a valued colleague of our culinary team at Hyatt Place Dubai Hotels, you will be contributing in providing exceptional dining experiences by showcasing your talent and skill in crafting authentic and delicious dishes for the western hot section.

Responsibilities:

- Create, prepare, and present a wide range of dishes for the western hot section with precision and authenticity.
- Collaborate with the Sous Chef to contribute innovative ideas for our menus, designing and innovating dishes while infusing creativity and uniqueness to enhance the guest experience.
- Maintain consistency in the quality and presentation of all dishes, adhering to our standards and complying with food safety regulations to ensure guest satisfaction and safety.
- Oversee the procurement, storage, and utilization of ingredients, ensuring freshness, quality, and adherence to Hyatt's quality standards.
- Work closely with the kitchen team, providing guidance, support, and training to junior staff members regarding the preparation and presentation of dishes, maintaining a collaborative and inclusive work environment.
- Assist in maintaining cleanliness, organization, and sanitation, adhering to hygiene and safety protocols to maintain the highest standards of cleanliness and safety.
- Demonstrate flexibility in preparing a variety of dishes for the western hot section, showcasing versatility in culinary skills.

Hyatt Place Dubai offers a dynamic and inclusive work environment where creativity, dedication, and passion for culinary excellence are highly valued. If you are an experienced chef with a specialization in the western hot section and are eager to contribute your skills to our esteemed hospitality brand, we invite you to apply and become an integral part of our culinary journey at Hyatt Place Dubai Hotels.

REQUIREMENTS

Qualifications
- Proven experience/skill in a similar role in a high-volume kitchen environment.
- Culinary certifications or relevant culinary education is preferred.
- Proficiency in a variety of cooking methods and techniques used in the preparation of hot section dishes, including but not limited to grilling, frying, roasting, and braising.
- Excellent time management and organizational skills, with the ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.
- Effective communication and teamwork abilities, with the capacity to collaborate closely with other kitchen staff and communicate clearly with front-of-house teams regarding menu items and special requests.

ABOUT THE COMPANY

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.

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