Demi Chef De Partie

Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job description

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole hotel are delivered to the highest level
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Builds and maintains effective working relationships whilst promoting the company culture and values
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Qualifications

• Diploma in Culinary Arts or equivalent qualification
• Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a high-end hospitality environment
• Strong knowledge of food safety and hygiene standards
• Excellent communication skills, both verbal and written
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and collaboration skills
• Detail-oriented with a focus on quality and presentation
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items
• Proficiency in English; knowledge of additional languages is a plus
• Knowledge of various cooking techniques and cuisines
• Ability to follow recipes and maintain consistency in food preparation
• Excellent time management skills
• Basic computer skills for inventory management
• Familiarity with local food regulations