Demi Chef De Partie

Company description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nestled on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.
The resort comprises 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job description

Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards
Complete daily checks of all mis en place in accordance with quality standards
Continually strive to improve food preparation and presentation
Maintaining current knowledge of all menu items, daily specials and promotions
Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
Assisting with intake and storage of deliveries
Ensuring all kitchen colleagues are aware of standards and expectations
Actively participate in daily shift briefings; share ideas, opinions and suggestions
Communicating daily with colleagues regarding guest feedback
Consistently improving knowledge and skills by assisting senior chefs
Assisting with training and mentoring junior chefs
Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Other duties as assigned

Qualifications

Diploma or certification from a recognized culinary school required
2 years culinary experience in all areas of a luxury hotel kitchen
Excellent customer service, team, interpersonal, communication, multi-tasking, organization and problem solving skills
Be accountable, reliable, energetic, creative and flexible
Able to work efficiently and cohesively within a team, under pressure in a fast paced, multi-cultural environment
Basic computer skills with a working knowledge of MS Office an asset