JOB DESCRIPTION / ROLE
Key tasks:
Work responsibly as the chef de partie.
Take care of the pastry - oven, dessert, tower, ice cream, chocolate, bakery - in compliance with the technical data sheets and the know-how of the brand, as well as than deadlines.
REQUIREMENTS
Essential and optional requirements
- Excel
Level of Education
Others
Areas of study
Cooking
Professional experiences
1 to 2 years
Languages essential
English
Optional languages
Arabic
ABOUT THE COMPANY
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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