JOB DESCRIPTION / ROLE
Position Title: Executive Chef
Employment Type: Full Time
Salary: up to 8K AED all-inclusive depending on experience and qualifications
Job Location: Al Rawdah, Abu Dhabi, UAE
About the Client:
A well-known restaurant group in Dubai.
Job Description:
• Design and develop menus
• Oversee the day-to-day operations of the kitchen, ensuring that it runs smoothly and efficiently
• Manage food costs, including inventory control, purchasing, and waste reduction
• Ensure that all food served meets the highest standards of quality and consistency
• Supervise kitchen staff and provide training and development opportunities
REQUIREMENTS
Qualifications:
• Open to Arabic nationals
• Male, 40 years old and below
• At least 3 years of experience as Executive Chef or Sous Chef
• Experience in hospital or healthcare catering setup is an advantage
• Knowledge in Financial-Food Cost, HACCP, Continental & Arabic cuisine
• Immediate joiners are preferable
ABOUT THE COMPANY
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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