JOB DESCRIPTION / ROLE
Position Title: Executive Sous Chef
Employment Type: Full Time
Salary: up to 10K AED depending on experience and qualifications, plus accommodation, duty meals, medical insurance, and daily transportation
Job Location: Dubai, UAE
About the Client:
An upscale 5 Star hotel based in Deira Dubai
- Assisting the Executive Chef in menu planning and recipe development, ensuring the highest quality standards are met.
- Supervising the kitchen staff and ensuring that they are properly trained, motivated, and following all sanitation and safety guidelines.
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
- Assisting in the management of food inventory and ordering supplies as needed.
- Ensuring that all dishes are prepared and served in a timely manner and are consistent with the hotel's standards of excellence
- Open to Filipino nationals
- 45 years old and below
- At least 2-year straight experience as an Executive Sous Chef from 4-star or 5-star hotel
- Must have an experience on multi cuisine/international cuisine restaurant coming from 4-star or 5-star hotel
ABOUT THE COMPANY
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.