JOB DESCRIPTION / ROLE
Reporting to the Owner / Manager, the Head Chef is responsible for the entire set up of this brand new, stand alone restaurant including creating the menu, sourcing suppliers, assisting with recruiting the team & managing the budgets & costs. Leading a small team & working closely with the Front of House Manager, this is an exciting new opportunity.
REQUIREMENTS
The desired candidate will be trained by a Japanese Sushi Master & preferably have worked in authentic Japanese Sushi restaurants. Indonesian, Vietnamese, Japanese & Korean candidates are highly sought. Pre-opening experience in the UAE is also highly desirable.
ABOUT THE COMPANY
Vantage Hospitality is a boutique hospitality advisory company offering recruitment services to all clients within the Hotel, Leisure and Travel industries throughout the Middle East. Our specialist consultants have been advising in the region for over a decade and can offer excellent, industry specific advice to candidates in their search for the best next step in their careers. We work with a wide range of highly reputable clients throughout the region, enabling us to offer some of the most exciting and progressive opportunities to our candidates.
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