Junior Sous Chef

Company description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites, and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job description

Assist in the preparation and execution of authentic Italian dishes in line with established recipes and standards.
Support daily kitchen operations, including mise en place, service, and closing procedures.
Supervise kitchen team members and ensure efficient workflow during service.
Maintain high standards of food quality, taste, and presentation.
Ensure compliance with food safety, hygiene, and HACCP standards.
Assist with inventory control, ordering, and minimizing food wastage.
Train and guide junior kitchen staff, promoting skill development and teamwork.
Ensure proper use, care, and maintenance of kitchen equipment.
Step in to lead kitchen operations in the absence of the Sous Chef.

Qualifications

• Minimum 2–3 years of experience in a similar role within an Italian restaurant.
• Strong knowledge of Italian cuisine, ingredients, and cooking techniques.
• Experience working in fast-paced, high-volume kitchen environments.
• Good leadership, communication, and organizational skills.
• Ability to work flexible shifts, including weekends and public holidays.