JOB DESCRIPTION / ROLE
Role Scope:
Coordinate internal and external logistics to the brand’s restaurants as well as external business units, guaranteeing the supply on a timely manner, according to operation’s needs.
Main Activities:
1. Coordinate inventory and delivery logistics to internal and external customers.
2. Manage and maintain optimal inventory levels.
3. Optimize the correct use of vehicle fleet.
4. Coordinate import shipments for local distribution.
5. Coordinate and manage initial restaurant opening inventories.
6. Maintain a constant diminishment in operational expenses.
Secondary Activities
1. Create preventive maintenance plans for vehicle fleet.
2. Development of KPIs for the logistics department
3. Development of operation’s budget.
REQUIREMENTS
Main Technical Skills:
1. Knowledge of transport technical specifications.
ABOUT THE COMPANY
We are inspired in the Mexican territory, its parties, its folklore and its Mexican Gulf beauty.
Our chefs retake the culinary techniques that have prevailed for centuries in our country and give it a contemporary twist to present to the cosmopolitan city of Dubai.
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