Pastry Chef

Are you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and show case your skills?

If cooking is your passion, and if you love making others happy with your sweet treats, you will love this position! We are looking for a great Chef to join our cooking dream team. An exciting opportunity for an enthusiastic, creative and driven Pastry Chef to build menus, share their knowledge and experience and delight our guests' taste buds.

What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
- Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
- Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
- Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
- Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
- Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
- Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Actively on follow the trends worldwide
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications
- Update recipe, costing and menu planning for promotions