JOB DESCRIPTION / ROLE
Job Description:
• Create and develop innovative recipes for a variety of pastries, cakes, and desserts, and experiment with flavors, textures, and presentation techniques to produce unique and high-quality products.
• Execute precise baking techniques and oversee the production process of pastries and desserts and ensure consistent quality, taste, and appearance of all baked goods.
• Collaborate with management to design and update pastry menus and create visually appealing and attractive pastry displays to enhance customer experience and drive sales.
• Maintain strict quality control standards throughout the production process and conduct regular inspections to ensure compliance with hygiene and food safety regulations.
• Supervise and train pastry staff, providing guidance on baking techniques, recipe execution, and time management.
REQUIREMENTS
Position Title: Pastry Chef
Employment Type: Full-time
Salary: up to 10K AED, all-inclusive depending on experience and qualifications plus duty meals, tips, and incentives
Job Location: Dubai, UAE
About the Client:
A New Culinary Gem in Downtown Dubai Serving Intercontinental Cuisine.
Qualifications:
• 40 years old and below
• Minimum 3 years’ experience in the similar role and industry
• PIC 3 or HACCP is required
ABOUT THE COMPANY
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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