JOB DESCRIPTION / ROLE
- Required to work in a respected European family, a talented private chef.
- Menu planning on a weekly basis.
- Purchase of ingredients for cooking.
- Cooking and serving meals.
- Cleaning the workplace, washing dishes and all cooking equipment's.
- Layout of food products.
- Compliance with the standards of cleanliness and safety in the preparation time.
REQUIREMENTS
- Experience in a restaurant, family.
- Housekeeping.
- Experience in healthy food preparation.
- Experience in cooking dishes of different cuisines, pastries, salads, soups, desserts, sauces, meat, chicken and fish dishes.
- Desire to learn and gain more experience in different cuisines.
- Cleanliness.
- Punctuality.
- Honesty.
ABOUT THE COMPANY
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