JOB DESCRIPTION / ROLE
- Assists with orienting new employees to their work area.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Executes cold food production in accordance with standards of plating guide specifications.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
REQUIREMENTS
- Expertise in Chinese cuisine with a minimum of 2-3 years of experience.
- With a PIC certificate.
- Fully responsible for the smooth and efficient operations of the entire kitchen and be able to lead the team and handle shifts during Manager’s absence.
- Consistency in food quality, taste plate presentation, and hygiene standards
- Adaptability
- Decision-making
- Customer service
- Oral communication
- Planning, problem-solving, and teamwork
- Developing budgets
- Self-motivated
- High energy Level
- Multi-tasking
ABOUT THE COMPANY
A newly opened restaurant and cafe in UAE.
Find Top Talent
Other jobs you might be interested in
Line Chef Jobs in DubaiWaitress Jobs in Dubai
Sales Associate Jobs in Dubai
Show More
