JOB DESCRIPTION / ROLE
• Sets objectives for the restaurant and reviews it with his team periodically.
• Controls day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team
• Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Develop a network of effective public relations with the society (governmental Organizations, Participation in the social special events etc. to maximize the sales & to create the brand awareness in the market.
• Ensure proper sales forecasting
• Setting budgets and agreeing them with senior management.
• Planning and coordinating menus.
• In charge for outlet treasurer such us petty cash, fund & all kind of sales transaction.
• Analyse the operations/ P&L to determine deviations from standards and take corrective measures.
• Ensure proper stock level is maintained.
REQUIREMENTS
• Minimum 5 years’ experience in a Restaurant Leadership role
• Ability to be integrated in new work environment
• Good knowledge of the market.
• Knowledge and skills in F&B Operations
• Highly Self-motivated with the ability to motivate others as well
ABOUT THE COMPANY
Sharing a culinary journey, one restaurant at a time
The AWJ Tradition of Service
Two decades of excellence is a hallmark of AWJ Investments.
A benchmark for the Group, inspired by the top management who boast an experience of over twenty years in the Middle Eastern Food & Beverage industry – managing restaurants, balancing flavors and preparing quality, authentic food.
Serving flavors from around the world with a dash of Levant spices, AWJ creates a range of home-favorite restaurants that still hold a flair for global tastes.
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