JOB DESCRIPTION / ROLE
About the Client:
A well-recognized group of companies, based in Dubai with international collaboration and successful track records in diverse industries such as premium brand retail, luxury furniture, high end fashion brands, hospitality, interior design, general trading and real estate throughout the UAE.
Job Description:
- Responsible for managing the operation of the restaurant including the development and growth of people, sales and profits
- Optimize profits by controlling food, beverage and labor costs
- Manage all guests' comments and complaints, maintains personalized services to guests
- Monitor the restaurant upkeep, equipment, and maintenance, and ensure the team is professionally groomed and supervise the opening and closing procedures of floor, bar, kitchen and delivery departments.
- Assign and supervises all duties and responsibilities of staff, Brief daily and discuss special events, sales targets, customer feedback etc.
REQUIREMENTS
Qualifications:
- 35 years old and below
- Minimum 8 years’ experience in F&B industry; 3 years as a Restaurant Manager in a similar F&B outlet concept (Casual /Fine Dining)
- Must have a UAE market knowledge (developing trends, business cycles, seasonality)
- Immediate joiners will be prioritized
ABOUT THE COMPANY
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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