Restaurant Manager - Lebanese Cuisine

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Employment: Full Time

The restaurant manager is responsible for ensuring the restaurant's profitability, quality, and revenue goals are met. By maintaining high levels of production, productivity, quality, and customer service, you will ensure that the restaurant operates efficiently, thus ensuring that profits increase.

To lead by example in the busy moments of our fast-paced environment and to uplift our team when it is time to work. Ultimately, to ensure that our restaurant runs smoothly and our customers enjoy their meals.

• Assume responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
• Monitor and control food and labor costs
• Monitor the stocks of all food, beverage, material and equipment and ensures that service requirements are met
• Issue store and purchasing requisitions when needed
• Monitor and compare local competitors’ operation
• Discuss possible changes for implementation, to the Operations Manager to ensure quality standards for service and food
• Work with kitchen management to make menu changes
• Prepare end-of-day reports and ensure that all cashiers, servers and accounts are balanced, and no discrepancy is visible
• Maintain high standards of quality control, health and safety
• Adapt to different personalities of clients, vendors and coworkers without losing focus
• Evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers
• Participate in service as necessary in accordance with the requirements and practices of the restaurant/section
• Assist the Operations Manager in setting restaurant/section goals and developing strategies, procedures and policies


• Bachelor in hospitality is preferred or any other equivalent diploma;
• Proven work experience as a Restaurant Manager, Outlet Manager or similar role;
• Experience and knowledge of budget analysis methods, general accounting skills and the ability to work in all areas of kitchen and dining areas relative to point-of-sale applications;
• Excellent team player and with strong leadership skills;
• Excellent skills in communication, time management, and customer service;
• High attention to detail;
• Ability to handle multiple tasks at one time;
• Ability to work and train in all positions in the outlet;
• Ability to work under pressure ;
• Analytical and problem-solving skills;
• Good knowledge of English and Arabic;
• PIC and HACCP Certified;
• Knowledge of cardiopulmonary resuscitation (CPR), choking procedures, or appropriate first aid.


As part of one of the largest holding company in the UAE - Al Qaisi Group, has more than 900 professional employees. Al Qaisi is a group of companies in different fields.

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