JOB DESCRIPTION / ROLE
Position Title: Sous Chef
Employment Type: Full Time
Salary: up to 7K AED depending on experience and qualifications plus duty meal, transportation, and accommodation
Job Location: Dubai, UAE
About the Client:
An upscale 5 Star hotel based in Deira Dubai
Job Description:
- Directing the food preparation process and delegating tasks to all kitchen staff subordinates while supervising all kitchen stations
- Assisting the Head Chef to create menu items and recipes and developing dishes for the restaurants based on demand, season, and cuisine
- Supervising, motivating, and working closely with other Chefs of all levels to ensure quality of work, accountability of every station assignment and health and safety for everyone, especially customers
- Ensuring food quality and excellent standards are maintained for all dishes created while maintaining food hygiene practices
- Assisting with determination of food inventory needs, stocking, and ordering
REQUIREMENTS
Qualifications:
- Open to Asian nationals
- 45 years old and below
- At least 4 years of experience in related role(F&B / Hospitality groups / 5-star hotels)
- Prior experience in upscale dining establishments, such as fine dining restaurants or luxury hotels rated at least 4-5 stars, is required
- Immediate joiners or with maximum 1 month notice will be prioritized
ABOUT THE COMPANY
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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