Sous Chef

Company description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nestled on the East Crescent of the renowned Palm Jumeirah.

Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job description

Assist the Head Chef in planning menus, food preparation, and daily kitchen operations
Supervise and coordinate kitchen staff to ensure smooth and efficient service
Ensure all food is prepared and presented according to hotel/restaurant standards
Maintain high standards of food quality, taste, and presentation
Monitor portion control and minimize food waste
Ensure compliance with hygiene, health, and safety regulations (HACCP)
Train, coach, and motivate kitchen team members
Oversee stock levels, ordering, and proper storage of food items
Take charge of the kitchen in the absence of the Head Chef
Ensure equipment is properly used and maintained
Support cost control and budget management initiatives
Collaborate with other departments to ensure guest satisfaction

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie
• Strong leadership and communication skills
• Knowledge of food safety and sanitation standards
• Ability to work under pressure in a fast-paced environment
• Culinary qualification is an advantage