Turkish Steak Chef up to 8k Aed for a Catering Services Company in UAE

JOB DESCRIPTION:
- Ensure that the restaurant kitchen produces a high quality food product at all times
- Prepare sauces, soups and hot dishes for service or special functions and demonstrate superior recipe knowledge for every item on the food menus
- Monitor food quality and quantity as it relates to portion control
- Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the restaurant are being maintained
- Participate in the formulation of food menu and participate in the full castings of food menu items
- Requisition the appropriate amount of food product in accordance with the established restaurant policies and procedures
- Ensure that all standard recipes are followed at all times
- Maintain an acceptable degree of knowledge with regard to food product
- Prepare and order food products and maintain effective bar stock levels for all products
- Comply with all of the established restaurant operational policies & procedures
- Maintain a clean and safe working environment and ensure the protection and maintenance of all operating equipment
- Train and supervise all kitchen employees in the preparation, production and service of all food menu items
- Attend all scheduled meetings and perform any other duties as directed by the immediate head