JOB DESCRIPTION / ROLE
Western Culinary Chef up to 14K AED for a Health Food Restaurant in Dubai
• Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercise portion control for all items served and assists in establishing menu selling prices.
• Evaluate food products to assure that quality standards are consistently attained.
• Interact with food and beverage management to assure that food production consistently exceeds the expectations of guests.
• Evaluate products to assure that quality, price and related goods are consistently met.
REQUIREMENTS
• Preferably Western or European nationality
• Experience in healthy food concept
• The restaurant is known for its High protein meals, special shakes, breads, and seeds.
• Must have knowledge/certification/training in HACCP, Food & Cost Control, Menu development
• Location of the restaurant is at Jumeirah Lake Towers.
ABOUT THE COMPANY
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