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Job description / Role
- To supervise and assist in all production in his area and responsible for the food production of a relevant section within the Kitchen, as per set standards and procedures while ensuring adherence to the menu specifications and Hygiene and Safety standards.
- Allocate jobs to subordinates under him to ensure that all assigned production staff carry out their duties in a set time frame.
- To advise-instruct subordinates on preparation on menu items.
- Responsible to ensure that all staff follows hygiene rules as laid down in the manuals.
- Ensure that assigned staff receive and follow given recipes and methods.
- Ensure that the wastage is kept to a minimum.
- Ensure that a proper stock rotation is maintained.
- Follow up on and maintain proper records of Production within the section.
- Comply with the Company Occupational Health & Safety Policy
- Any other duties as directed by Sous Chef.
- Ensure that all standards of ISO Food Safety Management System 22000:2005 and Quality Management System 9001:2008 that relate to the job are always met.
Requirements
Diploma in catering, F&B Production with 4 years of relevant work experience a similar position in flight kitchen or a 4/5 star hotel OR Certificate in Catering / Food Production with Secondary School will be an added advantage having 8 years of relevant work experience.
Proficiency in English language. Arabic would be an added advantage Familiar with HACCP systems.
About the Company
Oman Air, the flagship company of the Sultanate of Oman's Civil Aviation sector, commenced operations in 1993. Starting off as a regional player, Oman Air, as Oman's national carrier has witnessed rapid growth in the last 14 years. Oman Air has played a major role in making Muscat a major traffic hub in the Middle East providing a fillip to commercial, industrial and tourism activities.
As a full-fledged commercial airline of Oman, Oman Air has striven to maintain high performance standards in all aspects of its operation. The Oman International Services was established in the year 1970 & later Oman Aviation Services was founded on 1981 to extend services to the other airlines in terms of cargo handling, ground handling etc.
The Oman Air fleet consists of most modern and fuel- efficient aircraft with aesthetically designed interiors. Ultra- modern in-flight service equipment is deployed onboard to improve safety and overall performance. Investment in new technology, planning and product innovation has propelled Oman Air to the forefront of the aviation industry.