Food Hygiene and Safety Bundle

Location
Online
Dates
Can be taken anytime
Course Type
Professional Training Course
Accreditation
Yes (Details)
Language
English
Course Fee
$173 $119 only

Course Overview

Obtain the legally required certification to work in the food and hospitality industry and become a qualified food safety professional by enrolling this bundle of courses. It consists of four essential and excellent food hygiene training courses that will earn you the label of master of Food Safety and Hygiene. Whether you are running your own food business or working as a professional, this bundle is designed to provide you with high-quality learning and development opportunities. Get in the front row of the ever-expanding hospitality sector by becoming a trained professional with our CPD accredited, and Institute of Hospitality Industry endorsed Food Hygiene & HACCP courses.

Who should take this course

This comprehensive course is perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in:

  • Restaurants/Cafes
  • School/Work kitchens
  • Bar and pubs
  • Food trucks & market stalls
  • Fast food chains

Accreditation

Accredited by CPD

Course content

Course Curriculum:

Level 1 Food Hygiene and Safety:

  • Module 01 - Introduction to Food Hygiene Legislation and Food-borne Illness
  • Module 02 - Types of Food Safety Hazards
  • Module 03 - Hazard Control Measures and Refrigeration
  • Module 04 - Food Handlers Personal Hygiene
  • Module 05 - Cleaning and Disinfection

Level 2 Food Hygiene and Safety:

  • Module 1 - Introduction to Food Safety and the Law
  • Module 2 - Bacteria and Microbiological Hazards
  • Module 3 - Physical, Chemical and Allergenic Hazards
  • Module 4 - Food Poisoning and Control Measures
  • Module 5 - Food Spoilage and Food Storage
  • Module 6 - Personal Hygiene
  • Module 7 - HACCP and Food Premises
  • Module 8 - Cleaning

Level 2 HACCP Training:

  • Module 01 - Introduction to HACCP and Legislation
  • Module 02 - Food Safety Microbiological Hazards
  • Module 03 - Food Safety - Allergenic, Chemical & Physical Hazards
  • Module 04 - HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
  • Module 5 - The Seven HACCP Principles Explained

Level 3 HACCP Training:

  • Module 01 - An Introduction to HACCP
  • Module 02 - HACCP and Food Safety Legislation
  • Module 03 - Food Safety Hazards
  • Module 04 - Planning a HACCP System
  • Module 05 - Creating the HACCP System
  • Module 06 - Principle 1 - Hazard Analysis
  • Module 07 - Principle 2 - Critical Control Points
  • Module 08 - Principle 3 - Critical Limits
  • Module 09 - Principle 4 - Monitoring Critical Control Points
  • Module 10 - Principle 5 - Corrective Action
  • Module 11 - Principle 6 - Verification of the HACCP System
  • Module 12 - Principle 7 - Documentation
  • Module 13 - Implementing the HACCP System
  • Module 14 - HACCP Alternatives

About Course Provider

We believe in empowering people by giving them the opportunity to expand and expand their knowledge and skills, as well as provide the support they need to achieve goal. With thousands of classes and a team doing all they can to help you, you can be sure that you will not find a better online course provider. We want to work with you to make sure you get the best experience and results from your education.

How to enroll?

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