Level 1 Food Hygiene and Safety

Food hygiene is crucial to ensuring healthy food. It helps to protect the consumer from the risk of foodborne illnesses. If you want to be a professional food handler, then enroll right now and maintain caution and high standards to have good healthy food available for your customers.

This Level 1 Food Hygiene and Safety course focuses on giving you the right knowledge of regulation standards of food hygiene and HACCP. You will get tips that will prevent any possible problems arise regarding food preparation, whether physically, chemically or biologically. Furthermore, boost awareness of food safety controls through learning personal hygiene, cleaning, food temperature control, etc.

Professionals who want to start a business in the food industry. People who have an interest in food preparation. People who want to learn more about hygiene and safety.

CPD

Module 01: Introduction to Food Hygiene:

Introduction to Food Hygiene

Module 02: The Hazards:

The Hazards

Module 03: Food Safety Controls:

• Food Safety Controls
• 01: Good Health and Personal Hygiene
• 02: Temperature Control
• 03: Cross-contamination
• 04: Cleaning and Disinfection

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