Level 1 Food Safety - Manufacturing

The course explores HSE compliance, food hazards in manufacturing, pest control, and much more. By the end of the course, you will have an excellent understanding of how to minimise the risk of food contamination in the manufacturing process, with the practical knowledge and understanding to implement effective control measures in the work environment.

This training program applies to those directly involved in the food manufacturing process, such as food technologists, as well as health and safety compliance professionals, such as quality control assurance officers.

This in-depth training course is essential for anyone who works in the food manufacturing industry, which includes:

• Food Production Operatives
• Quality Assurance Officers
• Food Technologists
• Food Operations Managers

Accredited by CPD

Course Curriculum:

Level 1 Food Safety - Manufacturing:

• Module 01 - Food Safety Legislation
• Module 02 - Hazards from Delivery to Service
• Module 03 - Risk Control (Prevention of Contamination)
• Module 04 - Pests, Premises and People

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