Level 1 Food Safety - Manufacturing

Location
Online
Dates
Can be taken anytime
Course Type
Professional Training Course
Accreditation
Yes (Details)
Language
English
Course Fee
$38 $12 only

Course Overview

The course explores HSE compliance, food hazards in manufacturing, pest control, and much more. By the end of the course, you will have an excellent understanding of how to minimise the risk of food contamination in the manufacturing process, with the practical knowledge and understanding to implement effective control measures in the work environment.

This training program applies to those directly involved in the food manufacturing process, such as food technologists, as well as health and safety compliance professionals, such as quality control assurance officers.

Who should take this course

This in-depth training course is essential for anyone who works in the food manufacturing industry, which includes:

  • Food Production Operatives
  • Quality Assurance Officers
  • Food Technologists
  • Food Operations Managers

Accreditation

Accredited by CPD

Course content

Course Curriculum:

Level 1 Food Safety - Manufacturing:

  • Module 01 - Food Safety Legislation
  • Module 02 - Hazards from Delivery to Service
  • Module 03 - Risk Control (Prevention of Contamination)
  • Module 04 - Pests, Premises and People

About Course Provider

We believe in empowering people by giving them the opportunity to expand and expand their knowledge and skills, as well as provide the support they need to achieve goal. With thousands of classes and a team doing all they can to help you, you can be sure that you will not find a better online course provider. We want to work with you to make sure you get the best experience and results from your education.

How to enroll?

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