Level 2 Food Hygiene and Safety for Catering

This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and principles that every professional working in the catering or hospitality sector should know.

By law, anyone who handles food in a professional environment must be aware of the food hygiene best practices, in order to prevent food contamination and bacteria from spreading in the workplace. These include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene.

This introductory training course includes expert industry material, video content and interactive demos, designed for managers or supervisors, such as restaurateurs, hoteliers and kitchen chefs. Once you've completed the course, you'll feel confident to utilise your new skills and set an excellent standard of health in your professional environment.

Who should take the course:

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs recommend that food handlers be skilfully trained before carrying out their role. This Level 2 Food Hygiene and Safety for Catering enables you to understand how to abide by the required legal practices and responsibilities of a food handler by equipping you with a comprehensive introduction to accurate food handling methods.

This course is ideal for all food handlers working in the catering industry inclusive of: restaurants, bars, hotels, cafes, fast-food outlets, takeaways, kitchens, mobile food trucks, hospitals, schools, colleges, universities and canteens.

Accredited by CPD

Course Curriculum:

Level 2 Food Hygiene and Safety for Catering

• Module 01: Food Safety Legislation
• Module 02: Microbiological Hazards
• Module 03: Physical, Chemical, and Allergenic Hazards
• Module 04: Food Storage
• Module 05: Food Preparation
• Module 06: Personal Hygiene
• Module 07: Food Premises Design and Cleaning Schedules
• Module 08: Further Information

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