Cook I - Pastry

Job description / Role

Key tasks
• In charge of mise en place and production of pastries, desserts - oven-baked, puddings, ices, chocolate and bread.
• Ensure Hazard Analysis & Critical Control Points (HACCP) and Food Safety Management Systems (FSMS) are implemented.
• Assist superiors in running the station efficiently.
• Assist in the performance of duties and responsibilities in the absence of the Asst. Chef de Partie / Chef de Partie.

Requirements

Skills
Level of Education
• Bachelor / Licence

Areas of study
• Cooking

Professional experiences
• 1 to 2 years

Languages essential
• English

Essential and optional requirements
• Minimum of one (1) year experience in the same capacity / relevant working experience.
• Preferably Graduate of Hotel Restaurant Management / Culinary.
• Effective communication skills.
• Keen attention to details.
• Knowledgeable in FSMS & HACCP standards.
• Amenable to work in a shifting schedule.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.