Executive Chef

Job description / Role

Key tasks
- Plans, directs, and evaluates all culinary operations at the hotel.
- Meet and exceed business goals and quality standards, comply with regulatory requirements, increase customer satisfaction and expand market share.
- Responsible for the performance of all departments of Culinary in terms of planning, preparation, storage, service and clean up.
- Promote a positive image through the provision of superior service and presence of effective and well- trained ambassadors.

Requirements

Skills
Level of Education
- Bachelor / Licence

Areas of study
- Cooking

Professional experiences
- 6 to 10 years

Languages essential
- English

Essential and optional requirements
- Minimum of five (5) years working experience in the same capacity under a luxury hotel
- Proven self-starter
- Effective leadership, organizational and communication skills
- International experience in a luxury hotel

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.