Job description / Role
Charterhouse is working with an established and highly regarded 5 star hotel in Doha who is looking to hire a Chef de Cuisine to join their culinary team and oversee their fine dining steakhouse. This role will report directly to the property Executive Chef.
Your main responsibilities will be to showcase your culinary talents and oversee all culinary aspects of the restaurant, menu creation and development, purchasing, staffing, food prepping and training. You will also manage a team of approximately 15 in this high end location.
The successful candidate should be a Chef de Cuisine or Executive Chef overseeing a fine dining hotel or stand-alone restaurant with a focus on steak or grill. Preference will be given to candidates with Middle East experience.
About the Company
The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.
Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Abu Dhabi, Qatar, Hong Kong, Singapore, Melbourne, Perth and Sydney.